Sambar is almost one of the main dishes in south indian cooking.
If you have this dry powder at home you can prepare delicious sambar without much hassles.
Sambar can be served along with idli, dosa or can be taken along with rice.
How to prepare Sambar Powder
Ingredients:
Red Chilli - 1/2 Kg
Coriander Seeds - 1/4 Kg
Toor Dhal - 150 gms
Channa Dhal - 150 gms
Fenugreek - 2 Tbsp
Pepper - 75 gms
Jeera - 50 gms
Turmeric Powder - 2 Tbsp
Method of Preparation:
Dry roast all the above ingredients one by one until you get the aroma.
The color of the dal should not change
Grind it finely.
Store it in a air tight container.
You can store this for months.
If you have this dry powder at home you can prepare delicious sambar without much hassles.
Sambar can be served along with idli, dosa or can be taken along with rice.
How to prepare Sambar Powder
Ingredients:
Red Chilli - 1/2 Kg
Coriander Seeds - 1/4 Kg
Toor Dhal - 150 gms
Channa Dhal - 150 gms
Fenugreek - 2 Tbsp
Pepper - 75 gms
Jeera - 50 gms
Turmeric Powder - 2 Tbsp
Method of Preparation:
The color of the dal should not change
Grind it finely.
Store it in a air tight container.
You can store this for months.
Remove the first picture of sambar powder. The image belongs to me .It is copyrighted .You have taken from my website. Do not steal others hard work
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